You know how they say "it'll change your life"? People use that phrase for a lot of things I guess. Well, I've been thinking it applies to me lately. I can't deny that I spent most of 2010 worrying. I'm not even that much of the worrying kind (unless the wiper fluid doesn't work on the windshield and we can't see out the window will driving really fast in Ohio.) But that seems minor compared to the worrying I've done this year. Like, back in April, May and June when things were questionable at work and then in September when I found out my mom was diagnosed with ovarian cancer, and then October when we were like "ok, insert awesome here" when I found out I was pregnant. We are both feeling blessed and thankful. But I really worried the first 13 weeks. And I am still worrying. It really does feel like it's all happening at once these days. And I hadn't posted in a while because I didn't want to spill the beans too soon. ;-)
So my mom went in for her major surgery on December 13th at University of Chicago Medical Center and ended up staying for 16 days. She's coming home today. the surgery was a complete hysterectomy and an outside lining of her stomach removed where they saw most of the tumors attached. Post op included some crazy setbacks, like her heart triggered by anxiety went into atrial fibrillation (A-fib)and continued to have an abnormal heart rhythm for 12 days. During that time, a blockage at the bottom of her stomach/top of intestines wouldn't allow fluid to escape her stomach so she was put on a suction tube to pump her stomach and did not eat for 11 days. Finally, on Christmas Day, they removed the tube after a CT scan found no blockage. My mom was happy to eat a cherry popsicle for Christmas dinner. And then on Sunday, Dec 26 - she could smell the lemon cake I brought for my dad from Jason's mom and asked to have a bite (even though she was still on a liquid only diet) and boom, her heart went back to a normal rhythm. Just like that. I am so happy she is on her way home today. My mom is so strong, it's amazing.
It's three days after Christmas and I feel like I missed out a little on the whole Christmas thing this year - but then again, it's times like this where we grow closest to our families. And isn't that what Christmas is about? Like poor Jason getting sick (bronchitis) before we left for Illinois- out cold for three days with a temp above 101 - I took care of him. Then I got sick from him in Illinois and he took care of me....meanwhile we both took care of my Mom visiting the hospital all day everyday we were there. It's just nice to know everyone's getting back home, and feeling a little better and enjoying real food and the cozy comforts of our own stuff.
T minus three days to post 2010 and I'm ready to start a New Year.
Tuesday, December 28, 2010
Thursday, December 16, 2010
OH My Goodness - Sandra Lee
When I watched this video, I got pretty grossed out. Then I read the article that goes with it. I posted it below. I always thought Semi-Homemade on the Food Network was an odd show but I still watch it so I can see Sandra Lee's outfits match the curtains. I can't believe this!
The Making of the Infamous Kwanzaa Cake
Okay, I'm only going to say this once and then I'm leaving the country. Seriously, by the time this post is up, I'll be in Thailand. I think it's better for everybody.
Here's the truth. I wrote and sold the recipe for the Kwanzaa cake to Sandra Lee and, while I'm confessing my soul, yes, for Christ's sake, the Chanukah cake, too. There, I said it.
Forgive me Father.
I can honestly say Ms. Lee had nothing against African Americans or Jews. She just has incredibly bad food taste. She was not discriminating about who would be harmed from her culinary "creations." Think what your taste would be like if you came from carnival or circus people. Did I just offend Paris Hilton?
When the Angel Food Cake Collection came to life, Ms. Lee was converting to Judaism herself for her new husband and she seriously wanted to bring her new "cuisine" to an entire nation. Well, let's put it this way, she wanted to sell a shitload of books. And she did. She wanted fame and money. And she succeeded. I believe that's often thought of as the American dream by many, isn't it? Note to all American Dreamers: This may be a good time to take a look inward.
I think I hear the audible gasps. I'm wondering how long before the angry mob will be gathering on my front yard. Crap, will they bring torches? Will my neighbors call the fire department?
In my defense, I must start at the beginning. I've been developing recipes for cookbook authors and food companies for over twenty years. At least twenty of the fifty cookbooks I've ghostwritten or contributed to have ended up on the New York Times Best-Seller List. Many celebrities or TV chefs hire me because they are too busy to write their own recipes. This is not unusual.
In some cases, the "talent", as they are known in the business, have no talent. They do not know how to write a recipe or even cook, for that matter. Therefore, as a trained chef, food stylist and recipe writer, I come in handy.
I sell recipes from $100-$400 dollars apiece plus the cost of groceries. I love it. Not only is it fun, creative and challenging, I get to study all kinds of food. Most projects are just plain terrific. I'm humbled by the amazing people I've gotten to write and work for.
But (isn't there always a but?)...wait for it...wait for it.
One night in my office, at least 10 years ago, my phone rang. I answered it. If only I had noticed that my dogs started to howl and blood mysteriously started seeping from the walls. Alas, I did not. So excited to close the sale, I made an appointment with a personal assistant to meet "the next Martha Stewart, only bigger." I was happy to think about this latest project that would help feed my assistants.
It turned out that the premise of this cookbook would be "delicious desserts with nothing made from scratch." This book would be the second in a series. The first book was almost done, but apparently the writer, food stylist and recipe tester from that first book had all gone sailing in the Bermuda Triangle to celebrate and had disappeared. The books were being self-published by Ms. Lee, unless she could find a publisher, ASAP. She really, really wanted a publishing partner.
I 'm not sure if it was because my head was spinning 360 degrees and my retinas had become burned by some horrible smoke that seemed to fill the room whenever she moved, but I wasn't grasping the concept. "No fresh food. Just canned food. Nothing fresh, do you understand me? All food out of cans or boxes, so it's easy for the homemaker ...and write the brand name of the cans or boxes right in the recipe."
I assumed it was the ten years of smoking dope in my formative years that was making me stupid. Then I thought, okay, this is another slant on The Cake Mix Doctor, by Anne Byrn. A book that had been wildly successful. I can do this.
Before you say a word, let me say one more thing in my defense.
I have people that depend on me for their livelihood. Assistants, designers, photographers, and especially my American Express Platinum card. I sign the checks, so I have to bring in the money. To make my small business work, I took the job. First time I ever signed a contract. Of all the truly big stars and real celebrities I've worked with, it was always just a handshake and my reputation for getting the job done that created the deal. To put it simply, I deliver what I say I will.
Ms. Lee insisted on a contract. Her attorney at the time also sold Mexican art.
Please, I can't make this shit up.
Fuck me; of course I should have seen the writing on the wall.
Thirteen months past and after exactly 151 recipes, I tried to fake my death.
Ms. Lee called and though we were done with the book, she needed at least ten extra angel food cakes for "fun" sugary holiday times to sell to a magazine. Just a reader's note, it wasn't Gourmet, but the magazine I designed those "adorable cakes" for is still in business.
Read it and weep.
Please ask yourself, what would you have done in my place? See how that Kwanzaa cake is looking better from my perspective? I will tell you truly, the candles were her idea.
I guess I imagined something more refined. And I know the Corn Nuts were disgusting, but she didn't. As a matter of fact, the more tasteless the recipes got the more she liked them, the faster she approved them, and I could get home and drink some medium-priced wine after our meetings. She's not a good role model for abstinence.
Get it?
The last words I'll speak, before I board my plane and go to a land where nobody knows Sandra Lee, is that I had to fill the cavity of the Chanukah cake with marshmallows so it wouldn't collapse under all that frosting, and so that much-discussed pearl Star of David "crown" wouldn't topple. It seemed like a good idea at the time.
I've never watched any of the videos on YouTube. My priest says, "Never call the devil."
And to think, Anthony Bourdain was afraid of her. Crap, he was never even close.
Denise Vivaldo is an award winning author and food stylist. Her latest book, The Food Stylist's Handbook, was recently featured on The Today Show's Holiday Picks.
She's also a big believer in forgiveness.
The Making of the Infamous Kwanzaa Cake
Okay, I'm only going to say this once and then I'm leaving the country. Seriously, by the time this post is up, I'll be in Thailand. I think it's better for everybody.
Here's the truth. I wrote and sold the recipe for the Kwanzaa cake to Sandra Lee and, while I'm confessing my soul, yes, for Christ's sake, the Chanukah cake, too. There, I said it.
Forgive me Father.
I can honestly say Ms. Lee had nothing against African Americans or Jews. She just has incredibly bad food taste. She was not discriminating about who would be harmed from her culinary "creations." Think what your taste would be like if you came from carnival or circus people. Did I just offend Paris Hilton?
When the Angel Food Cake Collection came to life, Ms. Lee was converting to Judaism herself for her new husband and she seriously wanted to bring her new "cuisine" to an entire nation. Well, let's put it this way, she wanted to sell a shitload of books. And she did. She wanted fame and money. And she succeeded. I believe that's often thought of as the American dream by many, isn't it? Note to all American Dreamers: This may be a good time to take a look inward.
I think I hear the audible gasps. I'm wondering how long before the angry mob will be gathering on my front yard. Crap, will they bring torches? Will my neighbors call the fire department?
In my defense, I must start at the beginning. I've been developing recipes for cookbook authors and food companies for over twenty years. At least twenty of the fifty cookbooks I've ghostwritten or contributed to have ended up on the New York Times Best-Seller List. Many celebrities or TV chefs hire me because they are too busy to write their own recipes. This is not unusual.
In some cases, the "talent", as they are known in the business, have no talent. They do not know how to write a recipe or even cook, for that matter. Therefore, as a trained chef, food stylist and recipe writer, I come in handy.
I sell recipes from $100-$400 dollars apiece plus the cost of groceries. I love it. Not only is it fun, creative and challenging, I get to study all kinds of food. Most projects are just plain terrific. I'm humbled by the amazing people I've gotten to write and work for.
But (isn't there always a but?)...wait for it...wait for it.
One night in my office, at least 10 years ago, my phone rang. I answered it. If only I had noticed that my dogs started to howl and blood mysteriously started seeping from the walls. Alas, I did not. So excited to close the sale, I made an appointment with a personal assistant to meet "the next Martha Stewart, only bigger." I was happy to think about this latest project that would help feed my assistants.
It turned out that the premise of this cookbook would be "delicious desserts with nothing made from scratch." This book would be the second in a series. The first book was almost done, but apparently the writer, food stylist and recipe tester from that first book had all gone sailing in the Bermuda Triangle to celebrate and had disappeared. The books were being self-published by Ms. Lee, unless she could find a publisher, ASAP. She really, really wanted a publishing partner.
I 'm not sure if it was because my head was spinning 360 degrees and my retinas had become burned by some horrible smoke that seemed to fill the room whenever she moved, but I wasn't grasping the concept. "No fresh food. Just canned food. Nothing fresh, do you understand me? All food out of cans or boxes, so it's easy for the homemaker ...and write the brand name of the cans or boxes right in the recipe."
I assumed it was the ten years of smoking dope in my formative years that was making me stupid. Then I thought, okay, this is another slant on The Cake Mix Doctor, by Anne Byrn. A book that had been wildly successful. I can do this.
Before you say a word, let me say one more thing in my defense.
I have people that depend on me for their livelihood. Assistants, designers, photographers, and especially my American Express Platinum card. I sign the checks, so I have to bring in the money. To make my small business work, I took the job. First time I ever signed a contract. Of all the truly big stars and real celebrities I've worked with, it was always just a handshake and my reputation for getting the job done that created the deal. To put it simply, I deliver what I say I will.
Ms. Lee insisted on a contract. Her attorney at the time also sold Mexican art.
Please, I can't make this shit up.
Fuck me; of course I should have seen the writing on the wall.
Thirteen months past and after exactly 151 recipes, I tried to fake my death.
Ms. Lee called and though we were done with the book, she needed at least ten extra angel food cakes for "fun" sugary holiday times to sell to a magazine. Just a reader's note, it wasn't Gourmet, but the magazine I designed those "adorable cakes" for is still in business.
Read it and weep.
Please ask yourself, what would you have done in my place? See how that Kwanzaa cake is looking better from my perspective? I will tell you truly, the candles were her idea.
I guess I imagined something more refined. And I know the Corn Nuts were disgusting, but she didn't. As a matter of fact, the more tasteless the recipes got the more she liked them, the faster she approved them, and I could get home and drink some medium-priced wine after our meetings. She's not a good role model for abstinence.
Get it?
The last words I'll speak, before I board my plane and go to a land where nobody knows Sandra Lee, is that I had to fill the cavity of the Chanukah cake with marshmallows so it wouldn't collapse under all that frosting, and so that much-discussed pearl Star of David "crown" wouldn't topple. It seemed like a good idea at the time.
I've never watched any of the videos on YouTube. My priest says, "Never call the devil."
And to think, Anthony Bourdain was afraid of her. Crap, he was never even close.
Denise Vivaldo is an award winning author and food stylist. Her latest book, The Food Stylist's Handbook, was recently featured on The Today Show's Holiday Picks.
She's also a big believer in forgiveness.
Saturday, November 13, 2010
Saturday in Virginia
It's November and it's gorgeous outside. This type of day is one of the reasons I love living here. It feels more like mid September even though it's mid November. And it's so nice out it's like the world knows that Jason is feeling better. He is!! Whoo hoo! Last weekend was a wash so I think this one will be better. Gosh he's been sick for almost two weeks it seems. Anyway I super excited he's feeling better! Fun times Jason, welcome back!
Monday, November 8, 2010
Can't wait till Jason feels better!
Wednesday, October 27, 2010
Monday, October 25, 2010
The on-air light is "on"
So, my daily live show is over, and we have now arrived at the portion of my day reserved for voice tracking. Smoke and mirrors everyone. Sorry, but it's not live radio all the time.
Anyway, I'm distracted in thought. A radio colleague stopped by today from the old XM world. What a blast from the past. I'm thankful everyday to have survived the merger and be a part of this ever changing entertainment company. I really am thankful every single day.
Now, time to talk into the mic.
Happy Monday!
Monday, October 4, 2010
Thursday, September 30, 2010
Effing ruined it.
"Now! More Fruit"
Really!?
Grosssssssss effing chunks!!!!!
I'm switching to beer.
Friday, September 24, 2010
Big Week For My Mom
In the last two weeks I have learned more medical mumbo jumbo than I care to share but I wanted to keep my notes straight, so here I am. Writing about it. To get you up to speed - Mom was diagnosed with Stage III-IV ovarian cancer last Wednesday and the following day admitted to NIMC (Centegra in McHenry, IL) for precautionary reasons due to an abnormal chest CT scan.
As it turns out, mom has a medium sized blood clot on her right lung and a few smaller ones throughout and was immediately put on Heparin blood thinner IV to combat the clots. Between that moment and now, mom has been resting safe in the hospital and has had several tests, scans, and more done. She feels good, her vitals always come back great and has tried many of the items from the hospital menu. She's taking a liking to jello for whatever reason, and plans to make large amounts of it when she gets home. Not only that, Mom has had so many visitors sometimes I think she need a personal assistant to keep track of everything!
Over the course of the week, they took mom off the Heparin IV and switched her to a pill form of blood thinner medication called coumadin. She'll be taking this when she goes home to keep the blood from getting too thick or too thin. Plus, it's a common precautionary to prescribe coumadin when you are getting chemo b/c the port could (possibly) cause a clot. So mom's not that odd for being on this medication. Blood clots are also a side effect of the cancer, not everyone gets them...and we are glad they caught them before it got worse.
Also, since she's been in the hospital, Mom got her power port for chemo on Monday 9/20/10. The port surgery went well and it's on her right side by her collar bone, and today (9/24/09) around 11:30am Central time, started her first chemo treatment. Starting with the pre-meds and then the chemo. Dad said it looks like water...and Mom says she can't feel anything from it right now as it's going in.
Along with the many tests (the jury out on a few still) there has been some good news this week too. They have confirmed that it hasn't spread to the brain! Second, that the shady scaring on her lungs has also been confirmed that it's unrelated. And third, that her blood thinner medication seems to be working (with her off the IV). Good news and good vibes as we finish off the first week and start a new one. Keep Mom in your thoughts and prayers.
The plan is for Mom to go home from the hospital tomorrow (Saturday) and Jan and Hub are visiting on Sunday for dinner. As I finish up this post, Mom is in the home stretch of her first chemo treatment, each session is about 4 hours long.
Tuesday, September 21, 2010
Hallmark Channel Locator
Well, the news has hit my family hard about my mom being diagnosed with Ovarian Cancer. With no tests available to detect Ovarian Cancer and my mom barely having any symptoms to boot, she started feeling like crap in mid July....August was test after test...and September 15th she was diagnosed. (That's the shortest version ever.)
The turbulance of this news has really kicked us all in the butt, however, we are strong! My mom is driven and my Dad - well let's just say if we're picking teams - you want my Dad on your team. No questions asked. Please visit our Family Blog to keep up with news related to our Mom. Not much at this blog yet, as it was just started a few days ago. Just to recap though - Mom's currently in the hospital on blood thinner medication because they found one medium and a few smaller blood clots in her lungs and she is being monitored while on blood thinner medication and getting other stuff done. She received her power port for chemo on Monday and is scheduled to start chemo on Friday of this week. She is in good spirits, eating well and has been "booked" solid with visitors since she went into the hospital last Thursday. Mom's popular.
And we've talked a lot. And Skyped. How awesome to be sitting there (me on the hospital tray table via the laptop during visiting hours.) Thanks to my dad for setting this up!
So for Mother's Day earlier this year, I got Mom a subscription to Martha Stewart's Living magazine and she said she just loves getting the mag. My mom, I should tell you....is a decorating genius. She's got the eye as they say. She'd be neck and neck in a Martha showdown if there ever was one. So when I told her that Martha had just taken over the Hallmark Channel as her own with tons of new shows...my Mom was thrilled! She's totally into it.
"Oooo I love watching her show" my mom said as her voice lit up! I said, "well...now there will be many shows all day similar to the Martha Stewart Living radio channel."
We laughed and she said she can't wait to check it out.
Anyways, I found the TV listing for Hallmark Channel in Woodstock, Il. Here it is:
60098 Search Results for Cable Providers
Comcast McHenry-New - Mchenry - Digital
Hallmark Channel 131
Hallmark Channel HD 321
It's the little things.
The turbulance of this news has really kicked us all in the butt, however, we are strong! My mom is driven and my Dad - well let's just say if we're picking teams - you want my Dad on your team. No questions asked. Please visit our Family Blog to keep up with news related to our Mom. Not much at this blog yet, as it was just started a few days ago. Just to recap though - Mom's currently in the hospital on blood thinner medication because they found one medium and a few smaller blood clots in her lungs and she is being monitored while on blood thinner medication and getting other stuff done. She received her power port for chemo on Monday and is scheduled to start chemo on Friday of this week. She is in good spirits, eating well and has been "booked" solid with visitors since she went into the hospital last Thursday. Mom's popular.
And we've talked a lot. And Skyped. How awesome to be sitting there (me on the hospital tray table via the laptop during visiting hours.) Thanks to my dad for setting this up!
So for Mother's Day earlier this year, I got Mom a subscription to Martha Stewart's Living magazine and she said she just loves getting the mag. My mom, I should tell you....is a decorating genius. She's got the eye as they say. She'd be neck and neck in a Martha showdown if there ever was one. So when I told her that Martha had just taken over the Hallmark Channel as her own with tons of new shows...my Mom was thrilled! She's totally into it.
"Oooo I love watching her show" my mom said as her voice lit up! I said, "well...now there will be many shows all day similar to the Martha Stewart Living radio channel."
We laughed and she said she can't wait to check it out.
Anyways, I found the TV listing for Hallmark Channel in Woodstock, Il. Here it is:
60098 Search Results for Cable Providers
Comcast McHenry-New - Mchenry - Digital
Hallmark Channel 131
Hallmark Channel HD 321
It's the little things.
Thursday, September 9, 2010
War Paint
My toes match.
But more importantly.
This is war.
Lens: Roboto Glitter
Flash: Off
Film: BlacKeys B+W
Tuesday, September 7, 2010
Saturday, September 4, 2010
/csa week 3 - Jason says...
"Good Haul This Week!!"
"Onions can make even heirs and widows weep."
Benjamin Franklin
Benjamin Franklin
Peaches-Papa's Orchard
Cantelopes-Papa's Orchard
Okra-Mose Hostetler
Tomatoes-New Morning and Locust Brook Farms
Onions-Jubilee Organic Farm
Cherry Tomatoes-Hare's Valley Growers
/csa week 2
This Week's Delivery Saturday August 28, 2010
Store In the Fridge:
Bell Peppers- Hot Pepper Bob
Japanese Eggplant- Northern Neck Fruits and Vegetables
Store In a Cool Dry Place:
Pluots -Papas Orchard
Nectarines-Papas Orchard
Shallots- Hares Valley Growers
Brandywine Tomatoes-Locust Brook Farm
Big fan of the Japanese Eggplant! Yum!!
Wednesday, September 1, 2010
bookshelf arrangement is an art form.
I just found a blog dedicated solely to capturing the essence of beautiful bookshelves. It's been stated "bookshelf arrangement is an art form. Part design resource, part shelter for the shelf-less, it’s an eye vacation for a lazy afternoon." There is something about a bookshelf that is seductive and all consuming.
And then I ran across this photo... titled "End Of An Era"... it made me think there are whimpering bookshelves all around the world who are worried about the future.
And then I ran across this photo... titled "End Of An Era"... it made me think there are whimpering bookshelves all around the world who are worried about the future.
Monday, August 30, 2010
Tuesday, August 24, 2010
Press any key to enter.
Shot with my Hipstamatic for iPhone
Lens: Roboto Glitter
Flash: Off
Film: BlacKeys B+W
Monday, August 23, 2010
Saturday, August 21, 2010
Summertime!
I was researching new music to add to the Spa channel and ran across an actual Music Video for a new age song! How funny. And it's pretty good too. Happy Summer!
Thursday, August 19, 2010
Three quotes
Three quotes that have stuck with me this week:
"I don't abide small talk, small talk makes me say strange and stupid things."
~Ben Prisk
"Life isn't measured in minutes. life is measured in moments"
~ Mark Batterson
"I watched Star Wars a few days ago and remembered that I am not much different than the person I used to be."
~Jason Carlock
What moments or thoughts stick out for you this week?
"I don't abide small talk, small talk makes me say strange and stupid things."
~Ben Prisk
"Life isn't measured in minutes. life is measured in moments"
~ Mark Batterson
"I watched Star Wars a few days ago and remembered that I am not much different than the person I used to be."
~Jason Carlock
What moments or thoughts stick out for you this week?
Wednesday, August 18, 2010
Hoth Ice Bar Hothies
Jason swears that if we lived anywhere near Orlando, FL that we would have attended the Star Wars Celebration 5 Lucas convention over the weekend. Thankfully, Sirius XM covered the event and actually did a really good job. Every time I tuned in I was facinated about the voice over actors, panels featuring various actors from the films and other reunions and interviews. But it's radio...and you miss out on the costumes and all the visual stuff. It was an inspiring weekend actually - after teasing Jason that I was going to make him a birthday cake that looked like the Death Star - seriously wouldn't that rock? He decided to purchase the Starwars Trilogy. So we heard the Awesome Jon Stewart/George Lucas Main Event interview (find it on You Tube in 8 parts) and went back to the movies to realize they are just as good as the last time we watched them (which was when we still used a VCR.) Anyway - back to the Sirius XM channel that covered the event - I'm here to fill you in on what you heard but couldn't see...how 'bout some Hoth Hothies.
And more from Star Wars Celebration 5 here:
And now we'll all want one...
And more from Star Wars Celebration 5 here:
And now we'll all want one...
Saturday, August 14, 2010
This little heart o' mine.
About 4 1/2 years ago Jason and I both quit smoking. Our journey has been nearly the same up until this point (although he quit one week before me and didn't eat NEARLY as many jellybeans as I did in the process.) That seems like forever ago - but it was the beginning of something new for both of us. We reconnected on new levels and joined a gym shortly after we quit smoking and like a light switch "click" we were off on a new path - a healthier one - and I'm happy to report that neither of us have gone back after quitting cold turkey. (Yay us!) I hardly remember it now, but I struggled for a while with not having that social outlet at work, or stress reliever to turn to. I'll even wager that since we both quit smoking, Jason and I have encountered epic sized stressful situations that would be instant triggers, but we somehow held our ground. And I should have own stock in Trident gum. I chewed so much of that stuff. It was the bubblegum flavor - and I can't stand the taste now. Like cigarettes, I'll never buy Trident again.
It's kind of amazing when you feel strongly enough about something in your heart- what you'll do to see it through. Jason and I made the decision to quit smoking and stuck to it. Pretty amazing stuff - I amazed myself to be honest. Since then, I wouldn't say I'm super extreme when it comes to all the things I believe in or in my quest to be a healthier person - but rather that's all my heart knows to do now.
In fact, I've been relying on my heart a lot lately. Not so good when you're navigating rough waters at work, but rewarding when an opportunity dear to my heart - like supporting local farmers - comes around. (We now own a CSA 'Community Supported Agriculture' share of organic crops - something I have researched at length since I quit smoking! see pic) Or -like, when it comes to my career, my work ethic surprises me sometimes- because that's how my heart works. And when I married Jason, I knew without doubt he'd be my one and only forever. Cause my heart knew. Sometimes you just know things. (Come on- you know what I'm talking about!) And through all of this, Jason and I have walked in step with the positive and healthy changes in our lives. Giving us strength to endure lifes challenges along the way. More recently, for example, as if Jason and I were both tapped on the shoulder at the same time - we both - and I'm not kidding - it happened seperatly in both of us within a month - decided we should look for strength through God. Life has an intersting way of moving you forward. And 2010 has taken us on yet another journey together, and I think we're both better people for it. I can feel it in my heart.
Mercury in Retrograde begins August 20th
Ok, so Mercury isn't in retrograde just yet... but if you even halfway believe Susan Miller and her guide to astrology...you know when Mercury is in retrograde it's a time of reflection and going back to repair things, clean out closets...old relationships, stories and ideas pop up out of nowhere...that sort of thing.
When Mercury is in retrograde, it is also suggested you avoid signing important papers (like closing on a house) or buy electronic equipment (like a new TV) -for fear of getting a lemon - or something of that nature. My friend Ross is always asking when Mercury will be in retrograde so he can plan his next electronics purchase. In fact, if he's having a particular bad day he will go out of his way to check the status of Mercury with me. It's pretty amusing. So Mercury will be in retrograde from August 20-September 12, 2010 Please don't buy a laptop at this time. Or er...whatevs...I'm not even sure if this stuff is truly real.
So, in related retrograde news...this falling in the old relationship category...I just discovered this article in Spinner magazine where Morrissey revealed his Top 13 albums of all time. On this list –the no-brainers like the Ramones and Velvet Underground – and then - as odd as it may seem – coming in at #11 on the list - Morrissey (who ranks very high when it comes to singers I love) picked an album that I sang backing vocals on. I don't usually mention old flames on my blog or in conversation, I've truly moved on in my life - but back in the mid nineties I dated the lead singer of the punk rock crooning band the Smoking Popes and I sang backing vocals on one song on their 1995 album Born To Quit on Capitol records.
Safe to say it was a long long time ago, and I’m fuzzy on the details when it comes to our relationship’s demise. I’m pretty sure, not long after this album was released, he broke my heart and went on a nationwide tour with Green Day. A story with true street cred among the indie rock kids I guess.
I haven’t thought about this memory in so long – so it was pretty funny to see the list Morrissey made, and to find I contributed to it.
True, I sang on that album back in 1995 - but that seems like lifetime ago. However, it's pretty cool Morrissey has heard my voice. I guess you never know who's listening.
Here's the article:
Friday, August 13, 2010
Happy 7th Birthday, Leia!
To my BFF forever! Sometimes all a girl needs is her dog. Happy Birthday Leia!!
Sunday, August 8, 2010
Happy Birthday Cake!
yes! The frosting in the middle is white! It's the little things :).
Can't wait to sing "happy birthday" and cut it !
Thursday, August 5, 2010
Wow! Herbie ROCKS.
Music appreciation! This song "Space Captian" is from the Herbie Hancock THE IMAGINE PROJECT, and even better LIVE. Herbie at the piano, Vinnie Colaiuta on drums (one of the best drummers ever!) and featuring Susan Tedeschi on vocals and Derek Trucks on lead guitar (the two are married) Enjoy!
Herbie Hancock on Letterman. Recorded August 3, 2010.
Herbie Hancock on Letterman. Recorded August 3, 2010.
Thursday, July 29, 2010
Wednesday, July 28, 2010
My first mobile Blue Kiss post!
I'm movin' on up! Blogging on the run will be fun! Let's see if this
works :)
works :)
Thursday, July 15, 2010
Shining
Who hasn't wondered what The Shining would have been like if it had been a romantic comedy? Honestly, who has? Appearently one person because someone took the time and made a trailer depicting just that.
Wednesday, July 14, 2010
Tuesday, July 13, 2010
pjig bjorn
Pjig BjornThe first in a series of farm animals designed by The Carlock's.
Drawing by Jason Carlock.
Fabric Craft by Lynette Carlock.
Wednesday, June 30, 2010
Saturday, June 26, 2010
Happy 11th Anniversary!
How fun! Today is our 11th wedding anniversary and it's on a Saturday this year :-) I still remember it like it was yesterday. Oh, and I still think Jason is the best groom on the planet. We had the most wonderful wedding! Jason, if you're reading this...remember, it's all about the cake. hahaha No, but for real, that cake was good.
Monday, June 7, 2010
Darth Vader's Voice Session!
I guess TomTom is coming out with GPS navigation featuring different music and movie star voices to direct you to your destination. Here's the voice session for Darth Vader! Lord Vader commands you to turn to the Dark Side.
Friday, June 4, 2010
Social Media Revolution
I found this and wanted to share it. Some fascinating data on social media usage…from Leo Burnett and the folks at Socialnomics...worth a watch.
ode to June 1-4
Well, what did we learn this week?
*That Matthew McConaughay makes "Beef It's What's For Dinner" sexy. Although, I still like Sam Elliot's voice. (How does he lose that gig?)
*That there are cereal resturants,
*and there should be more three day weekends.
*Superman doesn't have blonde hair, and if he shows up at your 5th birthday party with blonde hair- you can't fool a 5 year old.
*That women can hear higher frequencies than men and the mp3 was never designed to be so compressed.
*Oh, and out of the top 10 beaches for 2010, we don't live nearly as close as I wish.
*Also, people lie.
*Leia is still terrified of thunderstorms,
*lightbulbs burn brightest just before they break,
*and homemade gelato should be served right after it's done mixing.
Immediate satisfaction. Let's make some.
*That Matthew McConaughay makes "Beef It's What's For Dinner" sexy. Although, I still like Sam Elliot's voice. (How does he lose that gig?)
*That there are cereal resturants,
*and there should be more three day weekends.
*Superman doesn't have blonde hair, and if he shows up at your 5th birthday party with blonde hair- you can't fool a 5 year old.
*That women can hear higher frequencies than men and the mp3 was never designed to be so compressed.
*Oh, and out of the top 10 beaches for 2010, we don't live nearly as close as I wish.
*Also, people lie.
*Leia is still terrified of thunderstorms,
*lightbulbs burn brightest just before they break,
*and homemade gelato should be served right after it's done mixing.
Immediate satisfaction. Let's make some.
Sunday, May 16, 2010
Waiting for Jason.
This weekend we went to Great Falls National Park for a nature hike. This is just before we left...we were waiting for Jason to pull out of the garage. Leia likes car rides. Wait, I mean...Leia LOVES car rides! She's not joking around here.
And we're here!
Leia had a great hike! Impressive greyhound work on the rock scrambles!
And we're here!
Leia had a great hike! Impressive greyhound work on the rock scrambles!
Friday, May 14, 2010
From Many Instants, a Moment
I told myself to do something creative today. Guess there's still time, it's only 5:15pm EST.
Then again. You and I could be creative together! Jason, you might have to help me out...I wanted to do something like this:
A Moment In Time
May 5, 2010 by Ashley Armistead
(photo by Jim White)
This is going to be a project to keep your eye on. The New York Times photojournalism blog, Lens, asked their readers from around the world to submit a local picture taken on Sunday, May 2, at 15:00 (U.T.C./G.M.T.). Thousands have submitted from all over the globe, and entries will continue coming in until Friday May 7, the cutoff date. You can see a samplinghere. The gallery with the other several thousand will be up this week.
I want to pick a Day and Time to capture a collective moment. Would anyone want to do this with me?
Then again. You and I could be creative together! Jason, you might have to help me out...I wanted to do something like this:
A Moment In Time
May 5, 2010 by Ashley Armistead
(photo by Jim White)
This is going to be a project to keep your eye on. The New York Times photojournalism blog, Lens, asked their readers from around the world to submit a local picture taken on Sunday, May 2, at 15:00 (U.T.C./G.M.T.). Thousands have submitted from all over the globe, and entries will continue coming in until Friday May 7, the cutoff date. You can see a sampling
I want to pick a Day and Time to capture a collective moment. Would anyone want to do this with me?
Thursday, May 6, 2010
Accessories
Yeah, I tried to be fashionable today - but I'm telling you, fashion comes with a price. In this case freezing arms. Today I tried to sport a v-neck tee with a scarf for warmth. Well, my neck is very toasty. I look pretty good. But, my arms? Ice blocks. So, as I type the feeling in my fingers is slipping away...sort of this numb typing outdoors in January feeling.
So, off with the scarf. Back to the sweatshirt. I knew this would happen. No biggie fries.
So, off with the scarf. Back to the sweatshirt. I knew this would happen. No biggie fries.
Tuesday, May 4, 2010
Peace, yo!
This video is a sneak peak at the new Herbie Hancock Imagine Project and documentary out in June. Peace through global collaboration. I can dig it man.
Wednesday, April 28, 2010
Happy Earth Day from me & the World Wildlife Fund
Earth Day was last week (I realize this!) but this is so cool. I love the music.
Space Monkey from Leo Burnett on Vimeo.
Friday, April 23, 2010
Saturday Morning is planned!
It just so happens that Jason's parents are visiting this weekend, so as an early Mother's Day gift, I will be making his mom the fluffiest pancakes in the world. I realize you want to come over to have some so I copied you on the recipe. (see below) Meanwhile, Jason already had pancakes with his parents today at IHOP. Let's see if I can beat the competition.
Here's the recipe (courtesy of my friend Christina in Illinois)
To rock your weekend, do this:
the fluffiest buttermilk pancakes in the world
Recipe from Christina Haun Fitzgerald 6/12/09
2 cups flour
2 Tbs. sugar
1/2 tsp salt
1 tsp. baking powder
1/2 tsp. baking soda
2 cups buttermilk
1/4 cup sour cream
2 large eggs
3 Tbs. unsalted butter (melted and cooled slightly)
1-2 tsp. veggie oil
whisk flour, sugar, salt, baking powder, baking soda together in medium bowl. whisk buttermilk, sour cream, eggs, and melted butter in another bowl. Add wet ingredients to dry ingredients, gently stir until just combined (batter should remain lumpy w/few streaks of flour). Allow batter to sit 10 minutes before cooking.
Heat 1 tsp oil in nonstick skillet over medium heat until shimmering. using paper towels, wipe out oil, leaving thin film. using 1/4 cup measure out batter into pan. cook until edges set, first side is golden brown and bubbles just beginning to break, 2-3 minutes. flip pancakes and cook until second side golden brown, 1-2 minutes longer. serve immediately.
note from me: this is a cooks illustrated recipe. it is usually important to follow directions closely to get the best result
Here's the recipe (courtesy of my friend Christina in Illinois)
To rock your weekend, do this:
the fluffiest buttermilk pancakes in the world
Recipe from Christina Haun Fitzgerald 6/12/09
2 cups flour
2 Tbs. sugar
1/2 tsp salt
1 tsp. baking powder
1/2 tsp. baking soda
2 cups buttermilk
1/4 cup sour cream
2 large eggs
3 Tbs. unsalted butter (melted and cooled slightly)
1-2 tsp. veggie oil
whisk flour, sugar, salt, baking powder, baking soda together in medium bowl. whisk buttermilk, sour cream, eggs, and melted butter in another bowl. Add wet ingredients to dry ingredients, gently stir until just combined (batter should remain lumpy w/few streaks of flour). Allow batter to sit 10 minutes before cooking.
Heat 1 tsp oil in nonstick skillet over medium heat until shimmering. using paper towels, wipe out oil, leaving thin film. using 1/4 cup measure out batter into pan. cook until edges set, first side is golden brown and bubbles just beginning to break, 2-3 minutes. flip pancakes and cook until second side golden brown, 1-2 minutes longer. serve immediately.
note from me: this is a cooks illustrated recipe. it is usually important to follow directions closely to get the best result
Monday, April 19, 2010
I Don't Want Another Dog
But if Jason watches this, he might let me! :-) I wish I could have been there to see Leia when she was just a few weeks old and a teeny tiny greyhound - OMG so cute! And then 4 years of running races. When you think of it, it's kind of amazing that she just sleeps at our house all day. Here's to you Leia, the best dog ever! (in my opinion)
Wednesday, March 17, 2010
Logout
Yesterday I really needed to logout of this phone conversation my co-worker was having on the other side of the cube. It stressed me out more than any other overheard conversation I've ever overheard. Someone committed credit card fraud and this co-worker was using company time and the company phone to yell at the customer service reps. Loudly. The level of this person's anger had my back in knots and I got a bad headache.
Today, this person is back on the horn. The sound of his voice is making my pulse race and I'm cringing as I type. I have to say, I'm feeling extra uncomfortable at my desk. So, I'm making sure I don't lose it again today.
Headphones, engage.
Ahh, Lady Gaga. That should drown out any human voice. Volume is at 12. I can still hear him.
Switched to BPM. Ok, this will work.
I don't usually use my blog to let you know I'm annoyed - I would rather be spending this time telling you about the 11 post-it notes pasted to my monitor and what I have written on them, but instead you get this drivel.
Today, this person is back on the horn. The sound of his voice is making my pulse race and I'm cringing as I type. I have to say, I'm feeling extra uncomfortable at my desk. So, I'm making sure I don't lose it again today.
Headphones, engage.
Ahh, Lady Gaga. That should drown out any human voice. Volume is at 12. I can still hear him.
Switched to BPM. Ok, this will work.
I don't usually use my blog to let you know I'm annoyed - I would rather be spending this time telling you about the 11 post-it notes pasted to my monitor and what I have written on them, but instead you get this drivel.
I really think that humans should keep their private business very private and to exercise volume control. It's very disturbing and inconsiderate.
One of my post-it notes says “I Love Zombies”. Cause I do.
Wednesday, February 24, 2010
Apps and Abs
With three weeks of snow almost melted, Jason and I are finally back on our morning schedule at the gym. For a minute there I was really enjoying the "we're snowed in, it's stupid to even try to get to the gym without dying" mode. But I also knew it wouldn't last forever. That's cool. I was missing it anyway. So, we're glad to be getting back on track. Honestly, those two storms just stopped everything.
And good thing we're back on schedule. The title of my post references both my abs and apps. Yes!~ I found a new iPhone app - the Vienna Beef App. Yup. You put in your zip code, and it finds the nearest hot dog stand. Genius. Only one thing - on the east coast, no one knows what Vienna Beef is.
Put in any zip code in the Chicagoland area starting with 600 and literally hundreds of little eateries show up that cook up meats from Vienna Beef. Most famous the Chicago style hot dog, but not to be outdone by the Italian beef and smoked sausages. Scrolling down the list on my iPhone there were dozens of Chicagoland eats including Top Gun Dogs, Fredhots and Fries, Wiener Take All....you get the idea. Put in MY zip code - Alexandria, VA and you get two places. TWO.
I guess no one likes Vienna Beef out here - you'd think it would be more of a nationwide thing.
So out of the two eateries on the Vienna Beef app, the closest one is 26 miles away...that's an hour with traffic. The other location is 87 miles away and i fear would require an overnight stay. Still. Those two places are much closer than Fredhots and Fries in Glenview, IL - 606.9 miles away from me.
I looked into the closest eatery and it was started by a couple who moved here in 1998 from Chicago and missed the food. So, they started up Windy City Red Hots. In a truck. The guy is parked in a nursery parking lot north of DC. It's not a walk-in establishment. That’s cool. Just knowing there’s an Italian beef within an hour of our house is good enough for me.
And good thing we're back on schedule. The title of my post references both my abs and apps. Yes!~ I found a new iPhone app - the Vienna Beef App. Yup. You put in your zip code, and it finds the nearest hot dog stand. Genius. Only one thing - on the east coast, no one knows what Vienna Beef is.
Put in any zip code in the Chicagoland area starting with 600 and literally hundreds of little eateries show up that cook up meats from Vienna Beef. Most famous the Chicago style hot dog, but not to be outdone by the Italian beef and smoked sausages. Scrolling down the list on my iPhone there were dozens of Chicagoland eats including Top Gun Dogs, Fredhots and Fries, Wiener Take All....you get the idea. Put in MY zip code - Alexandria, VA and you get two places. TWO.
I guess no one likes Vienna Beef out here - you'd think it would be more of a nationwide thing.
So out of the two eateries on the Vienna Beef app, the closest one is 26 miles away...that's an hour with traffic. The other location is 87 miles away and i fear would require an overnight stay. Still. Those two places are much closer than Fredhots and Fries in Glenview, IL - 606.9 miles away from me.
I looked into the closest eatery and it was started by a couple who moved here in 1998 from Chicago and missed the food. So, they started up Windy City Red Hots. In a truck. The guy is parked in a nursery parking lot north of DC. It's not a walk-in establishment. That’s cool. Just knowing there’s an Italian beef within an hour of our house is good enough for me.
Monday, February 22, 2010
pop culture eeks.
Loud little girl with her mom at Target:
“Wake up in the morning feeling like PDiddy (hey, what up girl)Put my glasses on, Im out the door - I’m gonna hit this city (Lets go)
Before I leave, brush my teeth with a bottle of Jack
Cause when I leave for the night, I ain’t coming back”
Before I leave, brush my teeth with a bottle of Jack
Cause when I leave for the night, I ain’t coming back”
Seriously? She knew all the words to that Ke$sha song and she's like 9 years old. This doesn't bug me though. I'm sure I was singing all the words to suggestive Top 40 songs when I was that ag...oh, wait...NO I WASN'T. I was singing F-ing show tunes.
And for real? Olympic athletes do not eat McNuggets. Do they?
Friday, February 19, 2010
Rest Category
I’m putting “treacherous” and “almost died” in the rest category of my available words to use when I speak about the dual blizzards and left over snow.
Two weeks of mind numbing long commutes, death defying one way streets and parking like a crazy woman have messed up my whole lifestyle.
Watch this space for a more cheery outlook soon.
Tapping out.
Two weeks of mind numbing long commutes, death defying one way streets and parking like a crazy woman have messed up my whole lifestyle.
Watch this space for a more cheery outlook soon.
Tapping out.
Tuesday, February 16, 2010
My new favorite, "Chessmen"!
Chessmen Cookies from Pepperidge Farm. Good lord, do they sell these in bulk?! They are awesome! Just awesome!
Wednesday, February 10, 2010
Snow Different
I can hardly imagine it, but we're on our second blizzard in a week. Walking Leia hasn't been fun. She's bummed cause there's nothing worth sniffing. I thought it would be funny to post these two pics. Someday in the future, and right now it seems like never - Jason will exchange his Bears sideline puffy jacket for his short sleeve Cubs tee.
Not trying to one up Jason but...
Jason just posted a Muppet themed blog earlier today - but it just happens that yesterday I had a friend of mine at work forward this picture to me. It has to be one of my all time favs. The Muppets were at Sirius XM over the holidays and had their photo taken where all artists do - in front of the sign.
Saturday, February 6, 2010
Snowmageddon photo 4
The big blizzard is over, finally it stopped snowing around 5pm and the skies cleared.
Catastrasnow photo 2,3
Saturday morning and it's still snowing here. We took Leia out for her morning walk and Jason found himself up to his knees in snow. It's very windy and the snow stings your face.
Friday, February 5, 2010
Catastrasnow photo 1
So far, this is what it looks like outside. It's only 9:30 pm. This storm doesn't end until tomorrow night!
From our front window:
From our front window:
Friday, January 22, 2010
Thin Dime
God. I forgot about that. Thin Dime. That was my CB call name when I was little. I didn't have a CB. my dad did. Somehow the conversation of our entire family having CB names came up while my parents visited over the weekend and I've been thinking of it ever since. My sister was "Copper Penny", and there was "Silver Dollar", "Loose Change". I forget who was who, but I was "Thin Dime". Now that I think of it, my radio career started pretty darn early.
Friday, January 8, 2010
My mysteries
A few updates:
1. Mystery Solved: A couple of months ago I discovered the land beneath my keys on my keyboard was a sea of tiny black hairs. The minute I made this discovery, I refused to do any more work until I had a new keyboard. I also nearly puked. I found a stack of unused keyboards on a desk down the hall and solved they keyboard crisis all by myself (thanks for nothing IT). But WTH with the hair? Fast forward to New Year's Eve, I was talking to a co-worker who informned me that the dude who sat at this desk before I did would SHAVE AT HIS DESK. F-ing disgusting! But, mystery solved.
2. New Mystery: Some stranger sent a long winded "sorry I treated you like shit when we were together" email to my gmail inbox. I have no idea who this guy is and I clearly got this email by mistake. But I'm going to chalk it up to finally getting an apology from every miserable jerk I dated before meeting Jason. Whoever you are "Clint Peyton" THANK YOU! Now I will delete your email and all memories of ACTUALLY being treated like shit by guys like you! Phew, I feel so much better!
1. Mystery Solved: A couple of months ago I discovered the land beneath my keys on my keyboard was a sea of tiny black hairs. The minute I made this discovery, I refused to do any more work until I had a new keyboard. I also nearly puked. I found a stack of unused keyboards on a desk down the hall and solved they keyboard crisis all by myself (thanks for nothing IT). But WTH with the hair? Fast forward to New Year's Eve, I was talking to a co-worker who informned me that the dude who sat at this desk before I did would SHAVE AT HIS DESK. F-ing disgusting! But, mystery solved.
2. New Mystery: Some stranger sent a long winded "sorry I treated you like shit when we were together" email to my gmail inbox. I have no idea who this guy is and I clearly got this email by mistake. But I'm going to chalk it up to finally getting an apology from every miserable jerk I dated before meeting Jason. Whoever you are "Clint Peyton" THANK YOU! Now I will delete your email and all memories of ACTUALLY being treated like shit by guys like you! Phew, I feel so much better!
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